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2008 Summer
Wine Fest Calendar of Events
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Friday June
6
Kick-Off Grand Tasting Reception at the Farnsworth
Museum 7-9:30pm
Join us for a spectacular
summer evening of wine, jazz and art on the lawn of the Farnsworth
Art Museum in downtown Rockland as we kick-off the opening of the
2nd annual Summer Wine Fest. The Grand Tasting will feature favorite
Maine chefs at cooking stations, dozens of wines and winery
representatives, cheese makers, local wine retailers, and the
opportunity to stroll through all of the Farnsworth's buildings and
exhibits, open only to Wine Festival attendees for this special
night. In Celebrating Maine's Role in American Art the Farnsworth
Museum offers a nationally recognized collection of American art in
elegantly appointed galleries. Maine's uniquely pivotal role in our
cultural history, particularly the visual arts, makes the Farnsworth
one of the premier regional museums in the country.
The Grand
Tasting reception is the perfect opportunity for wine, food and art
lovers to come together and get acquainted with the latest food
trends by experiencing a lavish assortment of hors d'ouevres. It
couldn't be better as you amble from station to station getting a
sense of today's vin scene, all in view of picturesque Penobscot
Bay. Whether you're a seasoned expert or an intrigued novice, winery
representatives will welcome you as they mix useful knowledge with
samples of their craft. But remember, tickets for the Grand Tasting
are limited and will sell quickly. Avoid disappointment; order your
tickets online today.
$69.95 per person plus tax and gratuity - book
online
   
   
 
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Saturday June 7
Hess
Collection Winery Grand Vintner's Dinner with Winemaker Dave
Guffy
Reception at 6pm with Passed Chef’s
Canapés
Four Course Dinner at 7pm
The Hess Collection Winery
was founded on Donald Hess’ belief that great wines come from
vineyards of distinction. Hess’ steep mountain vineyards that rise
nearly 2,000 feet above the valley floor produce balanced wines with
wonderful aromas, expressive fruit flavors and structured
tannins. Hess is committed to these rugged vineyards for their
climate and topography. Dave Guffy started making wine at Hess
Collection Winery in 1999. As a native Californian he is
particularly committed to developing wines that truly reflect the
California style. “My goal is to make ripe, fruit-forward California
style wines with both power and elegance. The Hess Collection Winery
has distinguished itself as a producer of premium Cabernet Sauvignon
and Chardonnay.
$79.95 per person plus tax and gratuity - book
online
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Sunday June 8 and 15
Bubbles and Jazz Sunday Brunch 11am-3pm
If you need
a reason to drink Champagne in the daylight hours, this is it: an
extravagance -an opportunity to sample, nibble and indulge. Chef
attended action stations, oysters on the half shell, sides of smoked
salmon, rich roasts, savory seafood dishes, mounds of fresh berries,
tropical fruits, pastas preparations, baby vegetables, a pastry
buffet, and more are presented against a backdrop of ice sculptures
and a pianist. Sparkling, the perfect wine to go with the many
specialties of Sunday
brunch.
$21.95 per person plus tax and gratuity - book
online
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Sunday June 8th &
15th
Vive la France at Natalie's at the Camden Harbour Inn
5-9.30pm
Six wines that trace the heritage of
France’s award winning winemaking roots will be presented by a
French wine expert Jack Scully owner of Easterly Wine. Jack’s
extensive knowledge of French wines, warm personality and his
enthusiasm will inspire anyone to sip a glass of a great vineyard.
Join us at Natalie’s a beautiful decorated restaurant, inspired by
the Parisian eateries of the early 1900 and designed by a European
top designer Mascha Brunia. With Vive la France we are featuring a
classic French 3 course menu prepared by our Chef de Cuisine,
Lawrence Klang who was educated at Le Cordon Blue in Paris and
worked at some of the best restaurants in France, United Kingdom and
USA. We will serve a Vive La France 3 course pre-fixe including
choices of appetizers, entrees and deserts and is available for
$39.00 per person or including a wine pairing for $59.00 per person
all excluding taxes and gratuity.
For reservations and information please call us at
207-236-7008 or visit our website at www.camdenharbourinn.com
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Monday – Friday June 9, 10, 11, 12, and
13
Flight Nights in the Breakwater Lounge
5-7pm
Each night features a different
flight of wine with complimentary chef’s canapés, a guest wine
professional to talk about the wines and live jazz. No reservations
are taken; just join in the good wine, good food and good time in
the Breakwater Lounge. Flights range from $10-15 for 3 glasses of
wine (2oz. each)
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Tuesday June
10
Oysters & More at Natalie's at the Camden Harbour Inn
5-8pm
This night mixes the Fruits de
Mer of Maine with an international selection of bubbles and white
wines. Enjoy our fresh oysters $1 ea, plus other raw-bar items at
the bar and pair your selection with a nice glass of Champagne,
Prosecco or a white wine. For reservations and information please
call us at 207-236-7008 or visit our website at www.camdenharbourinn.com
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Wednesday June
11
Flight Nights at Natalie's at the Camden Harbour Inn
5-7pm
Flight Nights at Natalie's at the Camden Harbour Inn 5-7pm.
Each night features a different flight of wine with complimentary
chef’s canapés, a guest wine professional to talk about the wines.
No reservations are taken; just join in the good wine, good food and
good time at Natalie's.
Flights range from $10-15 for 3 glasses of wine (2oz.
each). For more information
please call us at 207-236-7008 or visit our website at www.camdenharbourinn.com
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Thursday June
12
Riedel Glass Demonstration 6pm
Claus Riedel (9th
generation) changed the world of wine with his revolutionary concept
of functional stemware. He was the first in history to recognize the
effect of a glass shape on the perception and pleasure of drinking
wine. Georg Riedel (10th generation) further developed the concept
that the delivery of the wine's “message” depends on the form of the
glass. Doug Cohn of Riedel will lead us through a flight of 4 wines
in Riedel stemware from the Extreme Series in an informal seminar.
See for yourself how the correct choice of glass enhances the
flavors of the wine. Buy the flight of wine and the Riedel glassware
is yours to keep. The Riedel Glass demos are very popular so don’t
wait on this one.
$31.95 person plus tax and gratuity - book
online
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Friday June 13
 Spanish Wine, Tapas, and Flamenco 7-10pm
This night mixes all the colors of Spain into one
fantastic evening as we create a club atmosphere to showcase the
quality and versatility of the vibrant wines, food and music of
Spain. Joined by Juanito Pascual, who National Public Radio calls
"one of the hottest flamenco guitarists to emerge in recent years”.
This is a walk-around tasting reception showcasing a feast of new
wave Spanish wines matched with chef attended action stations of
tapas and complemented with fiery Flamenco guitar and dancing
entertainment. Spanish wines are going through an unprecedented
period of success. See why Spain is the world’s premier emerging
wine region.
$59.95 per person plus tax and gratuity -
book online
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Saturday June 14
A
Tour of Italy in 7 Glasses with Riccardo Legnaro
6:30pm
 Seven wines
that trace the heritage of Italy’s great winemaking roots will be
presented by Italian wine expert, Riccardo Legnaro from Padua,
Italy. Riccardo’s warm personable style mixed with his extensive
knowledge of Italian wines (and many things Italian) makes for an
evening of relaxed enjoyment and knowledge. Start the evening with a
toast with an award-winning Italian sparkling wine and local artisan
cheeses. Then enjoy wines of undeniable class from many regions,
north and south as Riccardo leads us through this tasting tour of
Italy. This evening will explore, not only native varietals, but
also new international styles.
$28.95 per person plus tax and gratuity - book
online
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